Vincenzo Lettieri, Neapolitan Master Pizza Maker, invented a dough using a truly cosmopolitan ingredient: aloe vera which, combined with type 1 flours and leavening for at least 30 hours, gives particular lightness and digestibility, without altering the unmistakable taste of the dish from Naples 
The magical properties of aloe, released during the leavening phase, do not alter the flavor of the pizza. Combined with the use of type 1 flours and leavening for at least 30 hours, they give a very high lightness and digestibility.
At the new Milanese “Vurria” the protagonist of the menu is pizza, but not only: on the menu, in addition to the “red” and “white” ones, there are calzoni, fried and baked, and the irresistible stuffed “panuozzi”, the unmissable omelettes with beef meatballs with tomato sauce and parmesan, from the classic Neapolitan-style escarole to delicious fried foods.
Vincenzo, where do you spend a free weekend?
In the middle of nature with my family, one of my favorite spots is hiking with family in the middle of nature, for example in the Bergamo area.If I have more time, I can dive into the Greek sea: Crete. Mykonos. Corfu, Kefalonia … In fact I was thinking about it: my pizzeria by the sea … it could be a good idea. What car do you drive? I go for the small cars, otherwise I rent.In Milan during the day I ride an electronic bike and in the evening you use a Fiesta.
A pizza you will never forget?
We are in 1995, the pizzas were quite traditional then. I decide to dare Er I invent Melamangio with mozzarella, gorgonzola and apples … It has remained in my DNA, I still propose it today Is there an aphrodisiac pizza? … Well maybe the one I studied together with the nutritionist Giorgia Arosio whom I called Fragolosa. An aloe mixture seasoned with fiordilatte, asparagus cream, black sesame seeds, extra virgin olive oil and fresh basil. and in the output strawberry mousse and parmesan wafer, a sweet-salty that certainly stimulates the senses … more aphrodisiac than that ….
Is there a pizza that you only eat if cooked by someone else?
Not a pizaa … but a dish, yes! My mother-in-law Carmela’s onions in tomato sauce: unique in the world!
A top pizza in the movies?
The one great Italian comedianl Totò is enjoing….. 
HERE IS THE RECIPE OF THE FAMOUS “PIZZA VURRIA” BY VINCENZO LETTIERI
Ingredients
Topping:125 gr Buffalo Buffalo, 60gr yellow tomato from Vesuvius, 60 gr Vesuvius red tomato, Emulsion of basil and extra virgin olive oil, finishing with fresh basil.
Preparation:
Roll out the circular dough disk of about 270 g with your hands Fill with a sliced buffalo mozzarella Put the yellow and red tomatoes, bake in the oven at a temperature above 450 degrees. The pizza needs about 90 seconds to cook.Once cooked, we will finish it with the basil / oil emulsion and a few fresh basil leaves.
INFO
Pizzeria Vurria
