The second type of tasting is guided and you get to taste 4 different wines from the different wine regions of Portugal. The tastings have various themes, including “Wines of Portugal”, “Outside the box” , “Iconic wines”. Reservations, here, are required.
WHERE TO EAT IN LISBONI’m neither vegan nor vegetarian, but the curiosity to experience the first vegetarian restaurant of that genius of a Chef that is José Avillez was just too strong…. Here I am at the Encanto, the enchanted vegetable world where the work of small and local Portuguese farmers is celebrated and where haute cuisine and vegetables share the spotlight. A cuisine without meat or fish, but not vegan, so eggs and cheeses also appear in some disheCeramiche alle pareti , le preziose sedie in broccato, tra i dettagli dell’elegante Encanto Encanto is a new experience for the super starred Chef, at the helm of over 20 restaurants in Portugal and around the world.I met Josè Avillez for a pleasant interview.Hola Josè, if I’m not mistaken, we are where your BelCanto steakhouse was before, right?Exactly.Some time ago I moved BelCanto to the largest location next door and this space became Canto, a music-restaurant with live performances of some of the best Portuguese artists such as Ana Moura and António Zambujo .Then came, Canto closed and I recently reopened this space with a new totally vegetarian project that I called Encanto.To accompany the initial hors d’oeuvres, one can enjoy a Portuguese version of ‘spritz’: Porto Bianco, soda water?, and orange peel on ice. Delicious!Hola Josè, can you tell me about this new adventure of yours?The project got me to reinvent and continually challenge myself. It was a real shock at first, being so accustomed to value seafood and meat dishes, from caviar to lobsters, from bacalhau to rabbit, to carabineiro. I wanted to challenge myself to discover a world without meat or fish, focused on vegetables.The cuisine of Encanto focuses on fewer ingredients, no animal proteins, but only vegetables from Portugal, local or from the north and south of the country.Focus on Portugal also for the wines?Of course, I wanted to celebrate Portuguese wines but also to give the possibility to pair the dishes with non-alcoholic drinks based on vegetables, flowers and fruit.You recently worked on a 4 hands menu with your starred Italian colleague Enrico Crippa, how was the experience?Very pleasant and interesting, Enrico is a lovely person. It was nice to get his input on the menu, to experience his cuisine and discover his famous Salad 21-31-41, which reminded me of the iconic Gargouillou vegetarian composition by Michel Bras. His presence, undoubtedly, invited me to expand my knowledge the world of plants.Egg yolk confit, Jerusalem artichoke, pea broth, black truffle. Confit di rosso d’uovo, topinambur, brodo di piselli, tartufo neroYour first memory in the kitchen?I was 4 or 5years old, when I came back from school I was always super hungry and I remember that I used to go in the kitchen and with a spoon I tried everything my mother Fatima or grandmother Laura were preparing. It was a very simple and traditional cuisine, we lived near the sea, so a lot of fish.Pescatori a CascaisWhere do you like to spend the weekend? What car do you drive?A Jeep, very useful for my trips outside the city. I often spend Sundays near Cascais, we have a house with a small vegetable garden and I enjoy cooking lunch for my family and some relatives.Yes, I really love to cook and find it means a lot to take care of those around you, which is why I also really appreciate the dishes that other chefs sometimes prepare for me. I love discovering small family-run tascas or even better if I am invited home by my relatives, where the cuisine is truly genuine.The strictly Portuguese wines of Encanto, which offers a unique tasting menu, 100% vegetarian, with about 12 moments,The furniture, the lights, the colors and above all the team… I find there is a happy atmosphere here in Encanto …Thanks Cesare, it’s a wonderful compliment.Often we look away or away forgetting to see what is close to us. In a society where everything goes faster and faster, you often forget humanity and attention to others. For me it is essential that the people I live and work with are happy and that everything is fine.Sorbetto di fragole , cocco e broccolettiAnd now… top shopping to celebrate the “value of time” Valor do TempoWhere to start a truly “Made in Portugal” shopping?Certainly with a coffee and a delicious pastel de nata in A Brasileira, one of the places managed by the O Valor do Tempo group, whose mission is to promote the best that Portugal has to offer to the world, from crafts to gastronomy.
A Brasileira do Chiadois one of the oldest and most emblematic cafes in Lisbon, a meeting point for the intellectuals of the past, Opened in 1905, it was the scene of numerous intellectual, artistic and literary gatherings, or “tertúlias” and also the place where they wereoften writers and artists such as Fernando Pessoa or Almada Negreiros.Here was born the “bica” (the Lisbon espresso coffee)) which would be an abbreviation of “drink it with sugar” (“beba isto com açúcar”),
In the 100 years old Joalharia do Carmo, you can appreciate the delicate jewels made with the traditional gold and silver filigree, while the local craftsmanship is represented by the Figurado de Barcelos, where thanks to the creations of master potters, tradition andeveryday life become exponents of a pop-art that gives shades of Portuguese soul and color and defines the identity of a people.
How to resist a can of the iconic Portuguese sardines?Imaginative, bizarre, colorful, you will find them in the cans by Comur called “The fantastic world of the Sardine” Il fantastico mondo della Sardina. Here, the “queens of the sea” await you, prepared in many ways, au natural, marinated, grilled, with vegetables and even dated with your year of birth.
Museo da Ceveja , in the spectacular Terreiro do Paço square. The museum and restaurant offer culture, gastronomy and a journey through the flavors of Portuguese beers., Proudly displaying Portugal’s heritage by celebrating the many beers produced in the various regions of the country.Casa Pereira da Conceiçãosince 1933 it has been one of the most characteristic tea and coffee houses in Lisbon.The pleasant aroma of tea and coffee, carefully presented in sumptuous furniture from over 150 years old, invites visitors to also try the famous Ovos Moles de Aveiro and the traditional Raivas De AveirSilva & Feijóo is a century-old shop on Rua dos Bacalhoeiros in Pombaline, Downtown Lisbon.In addition to the traditional pastry, it offers a wide selection of: coffee, wines, olive oils and regional pastries, but also crafts, soap-making and perfumes for the body and for the home and souvenirs.
The top ?Casa Portuguesa do Paste de Bacalhau where you can enjoy an authentic specialty: a delicious maxi croquette stuffed with cod and Serra da Estrela cheese.prepared under your eyes ..Ecco il pastel…troppo buono!Its oval shape recalls that of quenelles, great as a side dish for an appetizer, with rice and tomatoes or bean salads or simply as street food or an appetizing snack ‘on the road’In addition to the very central Lisbon House, in Rua Augusta 106, Casa Portuguesa do Pastel Vila Nova de Gaia has recently opened its doors in a historic location in the front of riverside right where used to be the headquarters of the Porto cellars, and where the “rabelo” boats unloaded the wine barrels. It is a true paradise of scents and colors awaits you in addition to the delicious pastel that is enjoyed here with a traditional glass of port. while a fabulous 19th century Portuguese pipe organ takes care of the atmosphere and … live music. A unique experience that awakens the senses, an exclusive tribute to the land and the sea.Casa Portuguesa do Pastel a GaiaWHERE TO SLEEP IN LISBONHotel LumenBrand new, central, well served by public transport and a stone’s throw from the subway.Essential and elegant furnishings a pleasant garden-patio where in the evening a spectacular Light Show comes alive, where truly amazing graphics and bright images tell the story of the city.Un momento del suggestivo Light Show nel giardino di LumenAll rooms are equipped with the most modern technologies (such as tablets and USB sockets) and extra large beds to offer guests maximum comfort which also offers a panoramic swimming pool, gym, meeting rooms and co-working spaces.Hotel Lumen LisboaThe Hotel recently opened its restaurant Clorofila, led by Chef Celso Dias who offers an eclectic menu, full of references to traditional Portuguese cuisine, revisited with imagination.Starting with the iconic croquettes, originally small, proposed by Dias in a double size, perfect for two guests, who can start their conversation discussing the flavor.Dias’ codfish accompanied by a Herdade do Esporao rosé produced with a blend of Castelão, Moreto and Trincadeira grapes, from the Alentejo vineyards.In fact, “share and talk” is the slogan of Clorofila.“I wanted to resume the old tradition of Portuguese restaurants, Dias tells me, where a large dish was served in the center of the table from which all the diners drew, tasted and discussed it. here we do the same because it is important to share and talk about it “Celso Dias ‘in action’: its creme brulee, mojito sorbet and chocolate crumble.The menu features the typical saladas portuguesas served in a triptych of octopus, tuna and fish roe.The bacalhau, cooked in earthenware and traditionally served with potatoes, cannot be missing, while the cabbages have been replaced by pok choi. “saladas portuguesasMany dishes have been inspired by my Mamma Vitorina’s genuine cooking, adds Dias, including the traditional” patinisca style”, which I have adopted by transforming it into a rich dish of fried clams and lime rice”. “The stie ‘patinisca’ adapted for clams, accompanied by rice with lime and mayonnaise.The splendours of SintraWe leave Lisbon with the train that leaves from the marvelous Sao Bento Station, a riot of azulejos, the classic Portuguese tile that for centuries has covered and still covers the walls of prestigious buildings. In less than an hour you will be in Sintra.La spettacolare stazione di Sao BentoWell get ready to take your breath away … in all senses both for the extraordinary beauty of the royal buildings, and for the steep ups and downs of the city streets … and for the goodies and wines that this city will give you.It extends over the Monte della Luna and has been classified as a UNESCO World Heritage Site.It was the summer residence of the Portuguese kings and for its beauty and austerity it was much loved by European artists and writers such as HansChristian Andersen, who called it “the most beautiful place in Portugal” or the English poet Lord Byron, whohe called “garden of Eden”DA VEDEREPalacio NacionalGothic-style royal palace of the medieval era, rich in furnishings, tapestries, ceramics and azulejos, which marvelously cover the Room of the Sirens and the Grota dos Banhos, born in the 15th century to be a cool outdoor refuge, sheltered from the sun andcooled by drops of water that fell from the ceiling.Palácio da PenaAncient monastery rebuilt for King Ferdinand II, A fairytale castle perched on top of a hill, a colorful mix of styles: Arabic, Gothic, Manueline, Renaissance and Baroque. They loved spending the summer there and strolling in the large park also celebrated by the musician Richard Strauss.Castelo dos MourosThe castle of the Moors, built in the 7th century by the Arabs, as its name implies.It is located at the top of the town and stands high above the city among the rocks and oaks of the Sierra.You can reach it with the 343 bus which departs connecting all the main points of interest.A little crowded, but useful.il Parque de Monserrate.Near Sintra you will find an impressive botanical garden among ruins, lakes and waterfallsInside is the exotic neo-Gothic Palacio, considered one of the most beautiful architectural creations of Romanticism in Portugal.It was reborn after the earthquake of 1755, beautifully renovated in its magical rooms: Musica, Estar and Jantar.Today it is a UNESCO World Heritage Site.Not to be missed!The top delicacy of SintraLet yourself be seduced by the scent of fresh pasta, the aroma of vanilla and almonds to dive into the microcosm of Casa Piriquita, the most authentic (and crowded) pastry shop in the city.Grab your number and … wait, as the Portuguese love to do things calmly and with a wonderful smile, which is triggered after each ‘obrigado (thank you)The choice of pastries and biscuits is endless: queljadas de Sintra, nozes douradas, pastel cruz alta …,DOVE DORMIRE A SINTRATivoli Sintra4 stars, very central, literally a stone’s throw from the Palacio National.It is part of the well-established Tivoli chain and offers all the comforts of a great accommodation …,Una camera del Tivoli SintraFrom the bar, the Miranda restaurant and some rooms you can enjoy a wonderful view of the mountains on which many of the wonders of Sintra emerge such as the Quinta da Regaleira, the Castle of the Moors, Monserrate and Pen.Chef Josè Silva is at the helm of the Miranda restaurant which offers a menu perfectly in harmony with the history and tradition of the territory.I met Nuno Santa Antunes, Tivoli’s Food & Beverages Manager, he explained the menu and helped me choose the most characteristic dishes of Portuguese cuisine..Peixinhos da horta, Poeroguise wine Bon VentosStarting with the pica-pao de novilho, morsels of veal loin to be eaten with a toothpick, the delicious peixinhos da horta, tempura-style green beans accompanied by tartar sauce, the iconic bacalhau à la Bras, cooked with eggs, onions, potatoes, garlic and olives. Nuno commented: “This is an ancient food that has become very trendy”since Cristiano Ronaldo confessed in an interview that it was his favorite dish”..Bacalhau à la BrasAs a dessert, in addition to the ‘riz au lait, prepared with the same recipe for over 40 years, it was right to pay homage (and finally taste …) the most representative dessert of the city, the Travesseira de Sintra or the “pillow of Sintra” a biscuit with a delicious filling of almonds and cinnamon, traditionally served with a good glass of Port wine. A delight…. I couldn’t help but ‘steal’ the recipe.Here you go!TRAVESSEIRA DE SINTRAIngredients400 g Puff Pastry100 ml Water300 g Sugar150 g chopped Almonds1 tsp Cinnamon4 Egg yolksq.s. Vanilla icing sugarPREPARATIONMix the water with the sugar and cook until you get a syrup.In a bowl, mix the almond flour, cinnamon and egg yolksSlowly add the syrupPut it back on the heat and mix until you get a cream.Remove from heat and let cool.Turn on the oven at 200 °.Unroll the puff pastry and divide it into six rectangles.On each rectangle distribute a tablespoon of almond cream.Fold it in three parts until it forms a pillowPress the edges and place them on a baking sheet lined with parchment paper.Cook for 30-35 minutes. Let it cool, then sprinkle with the icing sugar.INFOVisit LisbonVisit SintrSintra TourismParques de SintraRota dos VinhosWines of Portugal
WEEKEND PREMIUM: APRILE-MAGGIO 2025
Editoriale
Ma chi sono io??
21 aprile 2025, Papa Francesco ci ha lasciati
Ma chi sono io per parlarne? Per parlare di un Papa non me la sento, ma di Bergoglio come uomo posso tentare, e infatti quando mi hanno avvertito che ci aveva lasciati, il primo aggettivo che mi è nato dal cuore è stato umano, infatti l’ho sempre sentito vicino, come un padre o un fratello.
Ma chi sono io per ricordarlo?
In verità un ricordo mio ce l’ho. Il 12 marzo del 2013, nel baretto di via Ferrucci, a Milano, dove ogni mattina Giuseppe mi aspettava con un caffé lungo ed una brioche scaldata per 10 secondi. Come ogni mattina lì leggevo il Corriere e scambiavo pareri e notizie con l’arguta salumiera e il pretenzioso ingegnere, mentre Giuseppe ai caffé aggiungeva saggezza e cultura che non t’aspettavi. Quella mattina si parlava del futuro Papa che avrebbero eletto l’indomani. “Ci vorrebbe un Francesco, più vicino alla gente e più lontano dal Vaticano…” Non so se le mie parole furono esattamente queste, ma il senso fu preciso: alla Chiesa occorreva un Francesco.
Quando l’indomani Bergoglio annunciò di volversi chiamare Francesco, al baretto mi guardarono con sospetto, da chi potevo averlo saputo ben un giorno prima? Forse qualcuno se lo chiede ancora adesso, ma quella mattina Giuseppe mi preparò un caffé sublime.
Ma chi sono io per continuare a parlarne?
Una cosa, però, voglio ancora dirla, non dimenticheremo questo Papa che ha saputo scendere fra la gente, come ha saputo scendere nelle baraccopoli di Buenos Aires, e nel suo gregge ha saputo accogliere gay e divorziati. E che quando ha sentito che stava per lasciare questo mondo terreno ha voluto spogliarsi di tiara e ingombranti vestimenti papali, per dirigersi verso il mondo dell’anima sulla sua sedia a rotelle con un poncho e normali pantaloni: come un uomo, come Francesco. Indicandoci una strada.
Ma chi sono io?
WEEKEND PREMIUM: OTTOBRE-NOVEMBRE 2024
WEEKEND PREMIUM: AGOSTO-SETTEMBRE 2024
QUELLA VOLTA CHE DE ANDRE’ MI DISSE
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