The ‘currywurst’ was born after the war, in a kiosk in Charlottenburg, thanks to a certain Herta Heuwer who enjoyed spicing a grilled sausage with ketchup and curry, unaware that it would become the most popular dish in Berlin imbiss and loved throughout Germany. 
Where to eat the best currywurst?Curry 36, 4 locations, popular at all times:Curry Wolf with a view of the Brandenburg ArchKonnopke the oldest imbiss in Berlin, guarded by the legendary Marlene Dietrich:Two delicious imbisses?Zur Bratpfanne, since 1949, the favorite of true BerlinersAbsolut Curry, spicy version, served by a truck-bar parked at the Bellevue exit of the Metro.
Currywurst is a really tasty street food, spicy at the right point and vaguely exotic, thanks to the scented curry sauce. The secret is right there, in that fiery red condiment that abundantly waters the classic wurst, which can be white (my favorite) or red.
