THE TREE IS SERVED!
Festive, cheerful and tasty, you can brighten up the table with a dessert that is really easy to prepare, here is the recipe.
PUFF PASTRY AND NUTELLA CHRISTMAS TREE
Ingredients
2 rolls of puff pastry
1 egg yolk
Nutella or Crema Altalanga
Preparation
Place the pastry sheets on the work surface and cut out two tree shapes.
Spread one sheet of dough with Nutella and cover it with the other sheet. If you want to give a “gourmet” tone you can use Altalanga Pasta or Crema bio Altalanga a cream with cocoa and Piedmontese hazelnuts, gluten-free.
With a knife, cut many strips of about an inch on both sides of the tree, leaving at least 2/3 cm in the centre.
Twist the strips with your fingers and brush them with the egg yolk
Bake in a preheated oven at 180° for about 20 minutes until the pastry is golden.
Remove from the oven and let cool.
Merry Christmas!
CESARE ZUCCA 
